At Black & Blue BEEF is king and they go to great lengths to ensure the quality. They buy English beef from farmers they know and trust in Yorkshire and Lancashire, and the meat is dry aged and tenderised for a minimum of 28 days before it arrives in any of their kitchens.
Prime cuts of beef, cooked to taste and served with fries, salad and a choice of sauces have become the Black & Blue trademark.
But their menu extends beyond steak. Their burgers are hand-made in house, from 100 percent beef and served with a variety of toppings to suit any appetite. With a mouth-watering selection of lamb, chicken, fresh salmon fillet or tuna steak, and salad dishes, they offer something for everyone.
