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Sea Containers

Inspired by the golden age of transatlantic travel and the bounty of local fresh produce from the famed Borough Market, Sea Containers at Mondrian London combines the best of England and America, creating a restaurant that is refined in its offering, yet youthful and casual in its experience.

New York Chef Seamus Mullen is Culinary Director working alongside Executive Chef Luke Rayment, bringing their talent and passion for “cooking with delicious things that can make us feel better” to the beautiful open plan kitchen. Seasonally contemplated, globally responsible, locally sourced and perfectly presented, Sea Containers’ modern dining room is perfect for lunch by the river, sunset cocktails, or an enchanting dinner.

Details

Cuisine:
British, Coffee, Modern British or European, Seafood
Full address:
20 Upper Ground, London
Opening hours: 
Monday - Friday 6.30am - 11am (breakfast) midday - 10.30pm (lunch and dinner) Saturday - Sunday 7.30am - 11.30am (breakfast) midday - 10.30pm (lunch and dinner)
Price range: 
Under £35
Phone: 
020 3747 1000
Website: 
mondrianlondon.com
Nearest tube: 
Southwark
Nearest Rail: 
Blackfriars
Vegetarian: 
Yes
Family friendly: 
Yes
Riverside views: 
Yes
Disabled access: 
Yes
See also: 
Mondrian London
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