fish! restaurant’s impressive glass and steel pavilion resembles a giant fish tank, and consistently supplies fresh, reliably sourced and where possible sustainable fish, simply prepared and fairly priced.
fish! serves the best fish and chips in London. The weekly set menu is great value, served from 5pm Sunday - 5pm Wednesday, perfect for pre-theatre diners with the Globe and Menier Chocolate Factory being so close. 2 courses £19.95 / 3 courses £22.95.
The airy interior of the restaurant encompasses the open kitchen where diners can watch the chefs at work. The restaurant opens out onto a large terrace, which is open all year and sits in the heart of Borough Market, with views of Southwark Cathedral.
Established in 1999, restaurateur Tony Allan had a vision to transform the old 18th century Pea Shelling Warehouse into a fish restaurant. fish! restaurant was the first seafood restaurant in the world to work closely with the Marine Stewardship Council in sourcing fish. This simply underlines their commitment to quality and freshness. All of the fish served is prepared daily by their own long established fishmonger, Jarvis of Kingston
The fish! kitchen kiosk serves chip shop favourites to takeaway.